1 1/2 bags of spinach
1 red bell pepper
1 can of artichoke hearts
1-2 cups of Mayonaise
2-3 cups of Jack Cheese or Mozerella Cheese
Prep time: Approximately 30 minutes
Cooking time: Approximately 35 minutes
Serves: 15 people
1. Boil and dice a package and a half of spinach.
2. Dice one half of a red bell pepper.
3. Drain and chop the entire can of artichoke hearts. (I use Victorias brand.)
4. Put the ingredients into a 1 quart casserole pan. Mix in 1 cup mayonaise. Mix in more if it looks dry.
5. Add 1 cup Jack cheese (I used mozzarella) and mix in well until blended.
6. Place in the oven at 350 degrees.
7. Bake for 20-35 minutes. Check often. As soon as the mixture is bubbling take it out.
8. Let it cool before serving. Serve while warm.
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| The dip that I made for a post Christmas party |
I adapted this recipe from the Betty Crocker website. You can find the original recipe under "baked spinach artichoke dip recipe."
http://www.bettycrocker.com/recipes/baked-spinach-artichoke-dip/3a196a34-b4dc-4688-8877-48f7b61f2183
That sounds so yummy. And the banana pie. I'm stealing some of these no doubt. How do you get the photo in the little box with the words on the box?
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